There was a time when I thought indulging in dessert meant sacrificing my health goals. Yet, after discovering the magic of avocados, my perspective changed. This creamy superfood not only adds a rich texture to desserts but also packs a punch of healthy fats and nutrients. The first time I made this Chocolate Avocado Ice Cream Cake for a family gathering, the skeptics turned into believers. The cake was devoured in minutes, and everyone was surprised to learn it was made with wholesome ingredients. It became a staple at our celebrations, proving that healthy desserts can truly impress.

Ingredients

  • 2 ripe avocados
  • 2 cups coconut milk (full-fat for creaminess)
  • 1/2 cup raw cocoa powder
  • 1/2 cup maple syrup (or honey, if not vegan)
  • 1 tsp vanilla extract
  • 1/4 tsp sea salt
  • 1 cup almond flour
  • 1/2 cup dates, pitted and chopped
  • 1/2 cup shredded unsweetened coconut (for garnish)
  • Fresh berries (for topping, optional)

Instructions

Start by preparing the chocolate avocado ice cream. Scoop out the flesh of the avocados and place them in a blender or food processor.

Add the coconut milk, raw cocoa powder, maple syrup, vanilla extract, and sea salt to the blender. Blend until smooth and creamy, scraping down the sides as needed. Taste and adjust sweetness if desired.

Next, prepare the cake base. In a mixing bowl, combine almond flour and chopped dates. Mix until well combined. Press this mixture into the bottom of a springform pan to create an even layer.

Pour half of the chocolate avocado mixture over the almond flour base, smoothing it out evenly. Place the pan in the freezer for about 30 minutes to allow it to firm up.

Once the first layer is set, spread the remaining chocolate avocado mixture over the top, smoothing it out until even. Cover the cake with plastic wrap and freeze for at least 4 hours, or until completely firm.

When ready to serve, remove the cake from the freezer and let it sit at room temperature for about 10 minutes to soften slightly. Carefully remove the sides of the springform pan.

For a beautiful presentation, sprinkle shredded coconut on top and add fresh berries if using. Slice and serve immediately, enjoying the creamy, rich flavors without the guilt!

This Chocolate Avocado Ice Cream Cake not only satisfies your sweet tooth but also nourishes your body. It’s a delicious way to celebrate health without compromising on flavor!