There’s something magical about chocolate truffles. They are rich, creamy, and melt in your mouth, making them the perfect treat for any occasion. Whether you’re celebrating a special moment or simply indulging in some self-care, these truffles are sure to elevate your day. Let’s create a batch of these delightful bites that are as easy to make as they are delightful to eat!

Ingredients

  • 8 ounces (225g) high-quality dark chocolate, chopped
  • ½ cup (120ml) heavy cream
  • 2 tablespoons unsalted butter, at room temperature
  • ½ teaspoon vanilla extract
  • Cocoa powder, for dusting
  • Optional: chopped nuts, shredded coconut, or sprinkles for coating

Instructions

Begin by preparing your workspace. A clean surface will help keep the process smooth and enjoyable.

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Remove it from the heat and add the chopped dark chocolate. Allow it to sit for a minute, letting the heat melt the chocolate. Then, gently stir until you have a smooth ganache.

Add the unsalted butter and vanilla extract to the chocolate mixture. Stir until the butter is fully melted and incorporated, creating a glossy finish. This is where the magic happens—the butter adds a wonderful richness.

Transfer the ganache to a bowl, cover it with plastic wrap, and refrigerate for about 1-2 hours, or until it is firm enough to handle.

Once the ganache is set, use a small cookie scoop or your hands to form small balls, about 1 inch in diameter. You can enjoy the richness of the chocolate as you roll each one between your palms.

Now comes the fun part! Roll each truffle in cocoa powder, or if you’re feeling adventurous, coat them in chopped nuts, shredded coconut, or colorful sprinkles. This adds a delightful texture and visual appeal to each bite.

After coating, place the truffles on a parchment-lined baking sheet. Once you’ve rolled all the truffles, return them to the refrigerator for about 30 minutes to firm up again.

Serve these delightful chocolate truffles at room temperature and watch as they disappear in a flash. They make wonderful gifts or a sweet treat for yourself. Enjoy the rich, velvety indulgence, and share them with loved ones for an extra touch of joy!