It was one of those rainy afternoons when inspiration struck. I had just received a new sous-vide precision cooker, and I was eager to experiment with it. The idea of making a silky-smooth chocolate custard using this modern technique was too tempting to resist. The result? A luscious dessert that’s not only easy to prepare but also offers an unexpected espresso twist to elevate the chocolate flavor. Let’s dive into this delightful venture!
Ingredients
- 2 cups whole milk
- 1/2 cup heavy cream
- 4 oz dark chocolate (70% cocoa), chopped
- 3/4 cup granulated sugar
- 4 large egg yolks
- 1 tsp vanilla extract
- 1 tbsp instant espresso powder
- Pinch of salt
- Chocolate shavings or cocoa powder for garnish
Instructions
Start by prepping your sous-vide immersion circulator. Fill a large pot or container with water and set the temperature to 176°F (80°C). This gentle heat will create the perfect environment for our custard.
In a medium saucepan over low heat, combine the whole milk, heavy cream, and chopped dark chocolate. Stir gently until the chocolate has melted completely and the mixture is smooth. Remove from heat.
In a large mixing bowl, whisk together the granulated sugar and egg yolks until the mixture is pale and slightly thickened. Gradually drizzle in the warm chocolate mixture while continuously whisking to ensure the eggs do not scramble.
Once combined, add the vanilla extract, instant espresso powder, and a pinch of salt. Mix until fully incorporated. This espresso addition will deepen the chocolate flavor, giving it a rich and complex profile.
Pour the custard mixture into vacuum-sealable bags or mason jars, leaving a little bit of space at the top for expansion. If using bags, remove as much air as possible to prevent floating.
Submerge the bags or jars in the preheated water bath and cook for 1 hour. The sous-vide method ensures a gentle, even cooking that results in an incredibly creamy texture.
After an hour, carefully remove the bags or jars from the water bath. Let them cool slightly before transferring to the refrigerator. Chill for at least 2 hours to allow the custard to set properly.
When ready to serve, remove the custard from the refrigerator and spoon it into elegant serving dishes. Garnish with chocolate shavings or a dusting of cocoa powder for a touch of sophistication.
Indulge in this smooth and creamy chocolate custard with a hint of espresso, perfect for impressing guests or treating yourself on a cozy night in. Enjoy!