There’s something undeniably nostalgic about ice cream cones, isn’t there? The crunch of the cone combined with the creamy delight of your favorite ice cream flavor is a summer classic. Making your own ice cream cones at home not only elevates your ice cream experience but also adds a personal touch to your sweet treats. Here’s a simple recipe to create delicious homemade ice cream cones that will impress friends and family!

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup unsweetened cocoa powder (for chocolate cones, optional)
  • 2 large egg whites
  • 1/2 teaspoon vanilla extract
  • 1/4 cup unsalted butter, melted
  • 1/4 cup water

Instructions

Prepare to create a delightful treat that your family will love!

Combine the flour, sugar, salt, baking powder, and cocoa powder (if using) in a bowl. Whisk together until well blended.

In another bowl, beat the egg whites with a hand mixer until foamy. Add the vanilla extract, melted butter, and water, mixing until smooth.

Gradually pour the wet ingredients into the dry mixture, stirring gently until you have a smooth batter. It should be thick but pourable.

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Using a tablespoon, scoop some of the batter onto the baking sheet, spreading it into a circle about 5 inches in diameter. Repeat, leaving space between each circle as they will spread slightly.

Bake the batter for 6-8 minutes, or until the edges are lightly browned. The centers should be set but still soft.

Once out of the oven, quickly shape the baked circles into cones. To do this, gently peel them off the parchment and fold them into a cone shape, pinching the bottom to seal. You may need to hold the shape for a few seconds until they cool and set. Repeat with remaining batter.

Let the cones cool completely on a wire rack. Once cooled, they are ready to be filled with your favorite ice cream!

Serve your homemade ice cream cones filled with a scoop (or two) of your favorite ice cream flavor, and enjoy the delightful crunch with every bite!

Tips

Feel free to customize your cones! Add sprinkles or a drizzle of chocolate before the cones set for an extra special touch. You can also experiment with different flavors by adding extracts like almond or mint to the batter.

Happy baking, and enjoy your ice cream cones!