Springerle cookies are a delightful treat, rich in tradition and flavor. Originating from Germany, these anise-flavored cookies are known for their intricate designs, made using wooden molds. Perfect for festive occasions or simply to enjoy with a cup of tea, making these cookies is a wonderful way to connect with family and friends. Let’s get started!

Ingredients

  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 4 large eggs
  • 1 tablespoon anise extract
  • 1 teaspoon baking powder
  • 1 teaspoon finely grated lemon zest
  • Powdered sugar (for dusting)

Instructions

  • Begin by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper.
  • In a large mixing bowl, beat the eggs and sugar together until the mixture is light and fluffy, about 5 minutes.
  • Add the anise extract and lemon zest to the egg mixture, stirring until well combined.
  • In a separate bowl, whisk together the flour and baking powder. Gradually add this dry mixture to the wet ingredients, mixing until a smooth dough forms.
  • Lightly flour your work surface and roll out the dough to about ¼ inch thick. Use a rolling pin to ensure an even thickness.
  • Using wooden Springerle molds, press them firmly into the rolled dough to create the traditional designs. If you don’t have molds, you can use cookie cutters for simple shapes.
  • Carefully cut out the cookies and place them on the prepared baking sheets, leaving a bit of space between each cookie.
  • Let the cookies sit at room temperature for about 24 hours to allow the flavors to develop and the surfaces to dry. This step is crucial for achieving the right texture.
  • After the resting period, bake the cookies in the preheated oven for 10-12 minutes, or until they are lightly golden but still soft to the touch.
  • Remove the cookies from the oven and allow them to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.
  • Once cooled, dust the springerle with powdered sugar for a beautiful finish. Store them in an airtight container to keep them fresh.

Enjoying Your Springerle

These cookies not only taste great, but they also tell a story. Each mold can reflect a special moment or memory, making them perfect for sharing during celebrations or quiet afternoons with loved ones. Serve them with tea or coffee, and watch as the delicious anise flavor and charming designs bring smiles to everyone’s faces. Happy baking!