Sugar pie is a delightful dessert that embodies the essence of comfort food. Originating from French Canadian cuisine, this pie is a testament to simplicity and flavor. With its creamy, sweet filling enveloped in a buttery crust, it’s perfect for sharing with family and friends. Let me share the joy of making this classic treat!
Ingredients
- 1 unbaked pie crust (store-bought or homemade)
- 1 cup brown sugar
- 1 cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 tablespoon all-purpose flour
- 1/4 teaspoon nutmeg (optional, for garnish)
Instructions
Preheat your oven to 350°F (175°C). This will ensure that your pie bakes evenly and comes out perfectly golden.
In a large mixing bowl, whisk together the brown sugar, heavy cream, and eggs until the mixture is smooth and well combined. The rich aroma of the brown sugar will fill your kitchen, making it hard to resist a taste!
Stir in the vanilla extract, salt, and flour. The flour helps to thicken the filling just a bit, giving it a lovely texture. Mix until everything is incorporated.
Pour the filling into the unbaked pie crust, spreading it evenly. The filling should look glossy and inviting. If you like, sprinkle a little nutmeg on top for an extra touch of warmth and flavor.
Place the pie in the preheated oven and bake for about 40-45 minutes. You’ll know it’s ready when the center is set and a little jiggle remains. The edges will be slightly puffed and golden.
Once baked, remove the pie from the oven and allow it to cool completely on a wire rack. This cooling period is essential as it allows the filling to firm up. Trust me, the anticipation will be worth it!
Once cooled, slice and serve your sugar pie as is or with a dollop of whipped cream for that extra indulgence. This pie is perfect for gatherings or simply to enjoy during a quiet evening at home.
Enjoy the sweet simplicity of this sugar pie and the memories it creates around your table!