Nestled in the heart of France, clafoutis is a delightful baked custard dessert that traditionally showcases the plumpness of cherries. During my travels through the picturesque landscapes of the Loire Valley, I was captivated by the vibrant cherry orchards and the sweet scent of blooming orchards in spring. Inspired by this beauty, I decided to create a unique twist on the classic clafoutis, infusing it with zesty orange and a hint of almond essence. This version not only highlights the cherries but also adds a refreshing citrus note that dances on the palate.
**Ingredients:**
– 2 cups fresh cherries, pitted and halved
– 3 large eggs
– 1 cup whole milk
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1 teaspoon almond extract
– Zest of 1 large orange
– 1/4 cup fresh orange juice
– 1/2 cup all-purpose flour
– 1/4 teaspoon salt
– Powdered sugar, for dusting
– Unsalted butter, for greasing the baking dish
**Instructions:**
Preheat your oven to 350°F (175°C). Grease a 9-inch round baking dish or a cast-iron skillet with unsalted butter, ensuring even coverage to prevent sticking.
In a mixing bowl, whisk together the eggs, granulated sugar, and a pinch of salt until the mixture is light and frothy. Incorporate the whole milk, vanilla extract, almond extract, orange zest, and fresh orange juice into the egg mixture. Mix until well combined.
Sift the all-purpose flour into the wet ingredients, gently folding it in until no lumps remain. The batter should be smooth and creamy.
Pour half of the batter into the prepared baking dish, spreading it evenly across the bottom. Place the halved cherries, cut side up, evenly over the batter, creating a beautiful pattern. Gently pour the remaining batter over the cherries, covering them completely.
Bake the clafoutis in the preheated oven for 35-40 minutes, or until it is puffed and golden brown on top, and a toothpick inserted in the center comes out clean.
Once baked, remove the clafoutis from the oven and allow it to cool slightly. Dust the top with powdered sugar for a touch of elegance.
Serve warm or at room temperature, sliced into wedges. This Cherry Blossom Clafoutis with a Twist of Orange is perfect for a brunch gathering or a light dessert after dinner, inviting your guests to experience a delightful taste of the French countryside.
Let the flavors transport you to the sun-kissed orchards of France, where each bite is a celebration of sweet cherries and zesty citrus! Enjoy!