There’s something undeniably comforting about a classic vanilla slice. Growing up, my grandmother would whip up this delightful treat whenever we had family gatherings. The layers of creamy vanilla custard sandwiched between crisp pastry always brought a sense of warmth and joy, making those moments unforgettable. In this modern take, I’ve added a luscious caramel layer to elevate the flavors while keeping the nostalgic spirit intact.
Ingredients
For the Pastry:
– 2 sheets of puff pastry
– 1 egg, beaten (for egg wash)
For the Vanilla Custard:
– 2 cups whole milk
– 1 cup heavy cream
– 3/4 cup granulated sugar
– 1/4 cup cornstarch
– 4 large egg yolks
– 2 teaspoons pure vanilla extract
– Pinch of salt
For the Caramel Layer:
– 1 cup granulated sugar
– 1/4 cup water
– 1/2 cup heavy cream (at room temperature)
– 1 teaspoon sea salt (optional)
For the Topping:
– Icing sugar, for dusting
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Roll out one sheet of puff pastry on a lightly floured surface to fit the baking sheet. Transfer it to the prepared sheet and prick it all over with a fork to prevent puffing. Brush with the beaten egg.
Bake the pastry for about 15-20 minutes, or until golden brown. Remove from the oven and let it cool completely, then carefully slice it in half to create two layers.
In a saucepan, combine the whole milk, heavy cream, and half of the sugar. Heat over medium heat until just simmering.
In a separate bowl, whisk together the remaining sugar, cornstarch, egg yolks, and salt until smooth.
Once the milk mixture is simmering, slowly pour it into the egg mixture while continuously whisking to temper the eggs. Return the mixture to the saucepan and cook over medium heat, whisking constantly until it thickens and bubbles.
Remove from heat and stir in the vanilla extract. Allow the custard to cool slightly before transferring it to a bowl. Cover the surface with plastic wrap to prevent a skin from forming.
For the caramel layer, combine the sugar and water in a saucepan over medium heat. Cook without stirring until it turns a deep amber color. Carefully whisk in the heavy cream (it will bubble up) and continue to whisk until smooth. If desired, add sea salt for a hint of saltiness. Let it cool slightly.
To assemble, place one layer of pastry on a serving plate. Pour half of the vanilla custard over the pastry, smoothing it out evenly. Drizzle half of the caramel on top. Place the second layer of pastry over the caramel, pressing down gently.
Spread the remaining vanilla custard over the top and finish with the rest of the caramel. Refrigerate for at least 4 hours, or until set.
Before serving, dust the top with icing sugar for a touch of sweetness. Cut into squares and serve chilled, enjoying the delightful layers of flavor that will surely bring back cherished memories for you and your loved ones.
This Modern Vanilla Slice with a Caramel Twist is not just a dessert; it’s a celebration of tradition and innovation, perfect for sharing with family or savoring all to yourself. Enjoy!