As the warm sun filtered through my kitchen window, I was reminded of my grandmother’s delightful lemon pie that always brightened our family gatherings. However, as I embarked on my journey toward a healthier lifestyle, I knew I could reinvent this classic dessert to not only satisfy my cravings but also nourish my body. With the addition of nutrient-dense chia seeds and a zesty lemon flavor, I created a pie that’s as beneficial as it is delicious.
Ingredients
- 1 cup almond flour
- 1/4 cup coconut oil, melted
- 2 tablespoons maple syrup
- 1/4 teaspoon sea salt
- 1/4 cup chia seeds
- 1/2 cup fresh lemon juice (about 4-5 lemons)
- 1 tablespoon lemon zest
- 2 cups coconut milk (canned for creaminess)
- 1/4 cup honey or agave syrup (adjust based on sweetness preference)
- 1 tablespoon agar-agar powder (for thickening)
- Fresh mint leaves for garnish (optional)
Instructions
To craft this delightful pie, follow these simple steps:
Start by preheating your oven to 350°F (175°C). In a mixing bowl, combine the almond flour, melted coconut oil, maple syrup, and sea salt. Stir until you achieve a crumbly dough.
Press the dough into the bottom and up the sides of a pie dish evenly. Bake in the preheated oven for about 10-12 minutes or until lightly golden. Once baked, remove from the oven and let it cool completely.
In another bowl, mix the chia seeds with 1 cup of coconut milk and let it sit for about 10 minutes to allow the seeds to swell and form a gel-like consistency.
In a saucepan over medium heat, combine the remaining coconut milk, fresh lemon juice, lemon zest, honey (or agave syrup), and agar-agar powder. Stir continuously until it comes to a gentle boil. Allow it to simmer for about 5 minutes until the agar-agar is fully dissolved.
Remove the saucepan from heat and fold in the chia seed mixture. Mix well until everything is combined.
Pour the lemon filling into the cooled almond crust, spreading it evenly. Refrigerate the pie for at least 2 hours, or until set.
Once set, slice your revitalizing lemon chia seed pie and garnish with fresh mint leaves if desired. Serve chilled and enjoy the delightful combination of zesty lemon and creamy texture!
This pie not only satisfies the sweet tooth but also packs a punch of omega-3 fatty acids from the chia seeds and the immune-boosting properties of fresh lemon juice. Enjoy a slice of nostalgia with a healthy twist!