Ingredients

  • 1 cup graham cracker crumbs
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup chopped nuts (walnuts or pecans work well)
  • 1/2 cup sweetened condensed milk
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup butterscotch chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking pan.

In a mixing bowl, combine the graham cracker crumbs, shredded coconut, and chopped nuts. Mix until well blended.

Press the mixture evenly into the bottom of the prepared baking pan to form a crust.

Drizzle the sweetened condensed milk over the crust, spreading it evenly to ensure every bite is rich and creamy.

Sprinkle the semi-sweet chocolate chips and butterscotch chips (if using) generously on top of the condensed milk layer.

Bake in the preheated oven for about 25-30 minutes, or until the edges are golden and the chocolate is melted.

Remove from the oven and allow to cool in the pan for at least 10 minutes before cutting into squares.

Enjoy your Heavenly Dream Bars as a delightful treat that brings a burst of flavor with each bite!