This no-bake cheesecake recipe is a delightful dessert that requires minimal ingredients but delivers maximum flavor. The creamy texture and rich taste make it an elegant addition to any gathering, while its simplicity ensures that anyone can make it with ease.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
Start by preparing the crust. In a medium bowl, combine the graham cracker crumbs and melted butter. Mix until the crumbs are evenly coated and the mixture resembles wet sand. Press this mixture firmly into the bottom of a 9-inch springform pan to create an even layer. Place the crust in the refrigerator to set while you prepare the filling.
In another large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the powdered sugar and vanilla extract, beating until well combined and fluffy.
In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate it. The whipped cream adds lightness and airiness to the cheesecake.
Once fully combined, pour the cheesecake filling over the chilled crust, smoothing the top with a spatula. Cover the springform pan with plastic wrap and refrigerate for at least 4 hours, or overnight if possible, to allow the cheesecake to firm up.
When ready to serve, carefully remove the sides of the springform pan. Slice the cheesecake into wedges and enjoy as is, or top with fresh fruits, chocolate sauce, or a drizzle of caramel for added flair.
This no-bake cheesecake is perfect for any occasion, and its rich flavor will have everyone coming back for seconds!