There’s something undeniably comforting about the aroma of freshly baked cinnamon rolls wafting through the kitchen. I remember the first time I attempted to make these delightful treats; it was a chilly Saturday morning, and the world outside was blanketed in snow. I found myself craving something warm and sweet, a simple recipe that would fill my home with joy. As the dough rose and the cinnamon filled the air, I knew I had stumbled upon something special. This recipe has become a cherished tradition in my home, perfect for lazy weekends or special gatherings.
Ingredients
2 ½ cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
⅓ cup granulated sugar
½ teaspoon salt
½ cup whole milk
¼ cup unsalted butter (melted)
1 large egg
1 tablespoon ground cinnamon
⅓ cup brown sugar (packed)
¼ cup unsalted butter (softened)
1 cup powdered sugar
2 tablespoons milk (for glaze)
1 teaspoon vanilla extract
Instructions
Begin by warming the milk in a small saucepan over low heat until it’s just warm to the touch. In a large mixing bowl, combine the warm milk, melted butter, and egg. Stir in the granulated sugar and salt. Sprinkle the yeast over the mixture and let it sit for about 5 minutes, until it becomes foamy.
Next, gradually add the flour, mixing until a soft dough forms. Transfer the dough to a floured surface and knead for about 5 minutes, until it’s smooth and elastic. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
While the dough rises, prepare the filling. In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
Once the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle, about 12×18 inches. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges. Starting from one long side, roll the dough tightly into a log.
Slice the log into 12 equal pieces and place them in a greased baking dish. Cover the dish with the kitchen towel and let the rolls rise for another 30 minutes.
Preheat your oven to 350°F (175°C). Once the rolls have risen, bake them for 25-30 minutes, until golden brown. While they bake, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth.
When the rolls are done, remove them from the oven and let them cool for a few minutes before drizzling the glaze on top. Serve warm and watch as they disappear in seconds!
These heavenly cinnamon rolls are more than just a treat; they bring warmth and happiness to any table. I hope you enjoy making them as much as I do!