As the winter chill settles in and the festive season approaches, I often reminisce about the first time I made eggnog for my family. It was a cold December evening, and the scent of nutmeg and cinnamon filled the air. My grandmother had just shared her beloved recipe, but I wanted to give it a healthy twist without sacrificing the traditional flavors. This spiced eggnog not only warms the heart but also packs a punch of nutrition with the addition of almond milk and a hint of turmeric.
### Ingredients
– 2 cups unsweetened almond milk
– 1/2 cup full-fat coconut milk
– 4 large eggs (preferably free-range)
– 1/4 cup maple syrup or honey
– 1 teaspoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/2 teaspoon ground nutmeg
– 1/2 teaspoon ground turmeric (for color and health benefits)
– A pinch of sea salt
– Optional: Whipped coconut cream and a sprinkle of cinnamon for serving
### Instructions
Combine the almond milk and coconut milk in a medium saucepan. Gently heat over low-medium heat, stirring occasionally until warm but not boiling.
In a mixing bowl, whisk together the eggs, maple syrup (or honey), vanilla extract, ground cinnamon, ground nutmeg, ground turmeric, and sea salt until well combined and frothy.
Once the milk mixture is warm, gradually pour in the egg mixture, continuously whisking to prevent the eggs from scrambling.
Continue to cook the mixture over low heat, whisking constantly until it thickens slightly and coats the back of a spoon. This should take about 5-8 minutes.
Remove the saucepan from the heat and let the eggnog cool slightly. For an extra smooth texture, consider straining the mixture through a fine-mesh sieve to remove any bits of cooked egg.
Transfer the eggnog to a pitcher and chill in the refrigerator for at least 2 hours. The flavors will meld beautifully as it cools.
Serve the chilled eggnog in festive glasses, topped with a dollop of whipped coconut cream and a sprinkle of cinnamon for that extra touch of holiday magic.
### Enjoy!
This nutritious spiced eggnog not only brings warmth and joy to your gatherings but also provides a healthier alternative to traditional recipes. With the richness of coconut and almond milks combined with the health benefits of turmeric, it’s a delightful treat that everyone can enjoy. Cheers to health and happiness this holiday season!