There’s something incredibly special about the aroma of freshly baked cookies wafting through the kitchen. Toll House Cookies, with their rich buttery flavor and gooey chocolate chips, are a nostalgic favorite for many. I remember baking these cookies with my grandmother on rainy afternoons, her laughter blending with the sound of the mixer. Let’s create this timeless treat together!
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
- In a small bowl, combine the flour and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter, granulated sugar, brown sugar, and salt until the mixture is light and fluffy.
- Add the vanilla extract and eggs to the butter mixture, mixing well until fully combined.
- Gradually add the flour mixture to the wet ingredients, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips and nuts, if using, until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9 to 11 minutes, or until the edges are golden brown but the centers are still soft.
- Remove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy!
There’s nothing quite like biting into a warm, gooey Toll House Cookie. Whether you’re sharing them with family or enjoying them solo with a cup of coffee, these cookies are sure to bring a smile to your face. Happy baking!