There’s something truly comforting about a slice of homemade pound cake. This classic recipe is incredibly simple, yet it yields a delightfully moist and buttery cake perfect for any occasion. Whether you enjoy it plain, with a dusting of powdered sugar, or topped with fresh berries and whipped cream, this pound cake is sure to bring smiles to your table. Let’s dive into this delightful baking adventure!
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup whole milk
Instructions
Preheat your oven to 350°F (175°C) and grease a 10-inch bundt pan or two 9×5-inch loaf pans.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This should take about 4-5 minutes with an electric mixer on medium speed.
Add the eggs, one at a time, mixing well after each addition. Then, stir in the vanilla extract and combine thoroughly.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Start and end with the flour mixture. Mix until just combined, being careful not to overmix.
Pour the batter into the prepared bundt pan or divide it evenly between the two loaf pans. Smooth the top with a spatula.
Bake in the preheated oven for 60-70 minutes for the bundt pan or 50-60 minutes for the loaf pans, or until a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let cool in the pan for about 10 minutes. Then, gently turn the cake out onto a wire rack to cool completely.
Slice and serve your classic vanilla pound cake as is, or dress it up with fresh berries, whipped cream, or a drizzle of chocolate ganache. Enjoy the warmth and love that fills your kitchen with each delightful bite!