As the aroma of ginger wafted through my kitchen, I was transported back to the holidays of my childhood. My grandmother would bake her famous ginger snaps, filling the air with warmth and nostalgia. Inspired by those memories, I decided to create a healthier version that not only captures the essence of her recipe but also incorporates nutritious ingredients. These ginger snaps are not just delightful treats; they are infused with the goodness of oats, coconut oil, and a hint of chia seeds for an added health boost!

Ingredients

  • 1 cup whole grain oats
  • 1 cup almond flour
  • 1/2 cup coconut sugar
  • 1/4 cup coconut oil, melted
  • 1/4 cup molasses
  • 1 tablespoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons chia seeds
  • 1/4 cup water
  • 1/2 cup chopped crystallized ginger (optional)

Instructions

Start by preheating your oven to 350°F (175°C) and lining a baking sheet with parchment paper.

In a small bowl, combine the chia seeds and water. Let it sit for about 10 minutes until it forms a gel-like consistency.

In a large mixing bowl, combine the oats, almond flour, coconut sugar, ground ginger, cinnamon, baking soda, and salt. Mix well to ensure all dry ingredients are evenly distributed.

In another bowl, whisk together the melted coconut oil, molasses, and chia seed gel until smooth.

Pour the wet mixture into the dry ingredients and stir until fully combined. If you’re adding chopped crystallized ginger, fold it in gently at this stage.

Using a tablespoon, scoop out portions of the dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie, as they will spread while baking.

Gently press down each ball to flatten it slightly, creating a round shape.

Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look soft, but they will firm up as they cool.

Once baked, remove the ginger snaps from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy these ginger snaps with a cup of tea or coffee, knowing that each bite is filled with flavor and nutrition. They make for a perfect snack, a thoughtful gift, or a delightful addition to any gathering!

These ginger snaps not only satisfy your sweet tooth but also nourish your body, keeping the spirit of my grandmother’s kitchen alive while embracing a healthier lifestyle.