Indulge in the sweet, crunchy delight of peanut brittle, reimagined with plant-based ingredients! This recipe is not only simple to follow but also a sure way to impress both vegan skeptics and dessert lovers alike. With its rich, nutty flavor and satisfying crunch, this vegan peanut brittle will be a hit at any gathering.
Ingredients
- 1 cup raw peanuts, shelled
- 1 cup coconut sugar (or brown sugar)
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla extract
- Optional: a pinch of cinnamon for added warmth
Instructions
Prepare your workspace by lining a baking sheet with parchment paper or a silicone mat. This will prevent the brittle from sticking.
In a medium saucepan over medium heat, combine the coconut sugar, maple syrup, coconut oil, and salt. Stir well to mix all the ingredients together.
Bring the mixture to a boil, stirring frequently to prevent sticking or burning. Once it reaches a gentle boil, reduce the heat to medium-low and let it simmer for about 5-7 minutes. You want the mixture to reach a light amber color; be careful not to overcook it.
Remove the saucepan from the heat and quickly stir in the baking soda and vanilla extract. The mixture will bubble up, so be cautious!
Add in the raw peanuts and stir until they are well coated with the caramel mixture.
Pour the peanut mixture onto the prepared baking sheet and spread it out evenly with a spatula. If desired, sprinkle a little cinnamon on top for an extra flavor boost.
Let the brittle cool completely at room temperature for about 30 minutes. Once hardened, break it into pieces using your hands or a sharp knife.
Store your vegan peanut brittle in an airtight container at room temperature for up to two weeks—if it lasts that long!
Enjoy the delightful crunch and rich flavor of this plant-based treat, and watch as even the skeptics become fans of this sweet indulgence!