Indulge in these rich and satisfying Chocolate Coconut Bliss Bars, a perfect treat for anyone looking to enjoy a delightful plant-based dessert. With a chewy coconut base, a creamy chocolate layer, and a sprinkle of nuts for added texture, these bars will impress even the most skeptical dessert lovers!

Ingredients

  • 1 cup rolled oats
  • 1 cup unsweetened shredded coconut
  • 1/2 cup almond flour
  • 1/3 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 cup dairy-free chocolate chips
  • 1/4 cup almond milk (or any plant-based milk)
  • 1/4 cup chopped nuts (such as almonds or walnuts), optional for topping

Instructions

Preheat your oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.

In a large mixing bowl, combine the rolled oats, shredded coconut, almond flour, and salt. Mix well to ensure all dry ingredients are evenly distributed.

In a separate bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until smooth. Pour the wet mixture into the dry ingredients and stir until fully combined. The mixture should hold together when pressed.

Transfer the mixture to the prepared baking dish, pressing it down firmly and evenly across the bottom. Bake in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let cool slightly while you prepare the chocolate layer.

In a small saucepan over low heat, melt the dairy-free chocolate chips along with the almond milk, stirring frequently until smooth and creamy. Once melted, pour the chocolate mixture over the cooled coconut base, spreading it evenly with a spatula.

If using, sprinkle the chopped nuts over the chocolate layer for an added crunch. Allow the bars to cool at room temperature for about 30 minutes, then refrigerate for at least 1 hour to set fully.

Once set, use the overhanging parchment paper to lift the bars out of the baking dish. Cut into squares or rectangles as desired.

Enjoy these Decadent Chocolate Coconut Bliss Bars chilled or at room temperature. Perfect for sharing with friends and family, they are bound to convert even the biggest dessert skeptics into fans!