There’s something incredibly comforting about a homemade yellow cake. It reminds me of family gatherings, birthday celebrations, and the simple joy of sharing a sweet treat with loved ones. This classic yellow cake is rich, buttery, and perfect for any occasion. Whether you frost it with chocolate icing or serve it plain with a dusting of powdered sugar, it’s bound to bring smiles all around.
Ingredients
- 2 1/2 cups all-purpose flour
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
Instructions
1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy. This should take about 3-5 minutes using an electric mixer.
4. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the dry ingredients to the butter mixture, alternating with the milk. Start and finish with the flour mixture, mixing until just combined. Be careful not to overmix!
6. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, carefully turn them out onto wire racks to cool completely.
9. Once cooled, frost with your favorite icing or enjoy plain with a sprinkle of powdered sugar. Serve and delight in the smiles of your friends and family!
This yellow cake is a delightful canvas for creativity—try adding lemon zest for a citrusy twist or pairing it with fresh berries for a burst of flavor. Whatever you choose, enjoy the process and the delicious results!