Halva is a traditional Middle Eastern dessert that combines a few simple ingredients to create a delightfully sweet and nutty treat. This recipe showcases the natural flavors of sesame and honey, making it a perfect choice for those looking for a minimal yet delicious dessert.
Ingredients
- 1 cup tahini (sesame seed paste)
- 1/2 cup honey or maple syrup
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chopped nuts (such as pistachios or almonds) for garnish (optional)
Instructions
Start by preparing a square or rectangular dish by lining it with parchment paper. This will make it easier to remove the halva later.
In a medium saucepan, combine the honey (or maple syrup) and water over low heat. Stir gently until the mixture is well combined and warmed through, but do not bring it to a boil.
Remove the saucepan from heat and add the tahini, vanilla extract, and salt. Stir vigorously until the mixture is smooth and well incorporated. The consistency will thicken as you mix, creating a creamy texture.
Once thoroughly combined, pour the halva mixture into the prepared dish, smoothing the top with a spatula. If desired, sprinkle the chopped nuts on top for added flavor and texture.
Allow the halva to cool at room temperature for about 30 minutes, then transfer it to the refrigerator. Let it chill for at least 2 hours or until firm.
After the halva has set, remove it from the dish by lifting the parchment paper. Cut it into squares or rectangles for serving.
Enjoy your homemade halva as a sweet snack or dessert, perfect for sharing with friends and family!