There’s something profoundly comforting about the rich, nutty aroma of peanut butter wafting through the kitchen. It brings back memories of summer afternoons spent with my grandmother, who would whip up a batch of fudge that would melt in your mouth. I can still picture her smiling face as she handed me a piece, the sweet and salty delight melting away any worries I had as a child. Inspired by those heartfelt moments, I crafted this Peanut Butter Fudge recipe, elevating the classic treat with a sprinkle of sea salt that balances the sweetness and enhances its creamy texture.
**Ingredients:**
– 1 cup creamy peanut butter (preferably natural)
– 1 cup unsweetened cocoa powder
– 1 cup maple syrup or honey
– 1 teaspoon pure vanilla extract
– 1/2 teaspoon sea salt, plus more for topping
– 1/4 cup coconut oil, melted
– 1/2 cup chopped nuts (optional, such as walnuts or pecans)
**Instructions:**
Prepare an 8×8-inch baking dish by lining it with parchment paper, allowing some overhang for easy removal later. This will be your fudge’s cozy home.
In a large mixing bowl, combine the peanut butter, cocoa powder, maple syrup (or honey), vanilla extract, and melted coconut oil. Stir until the mixture is smooth and well-combined, evoking the delightful aroma of roasted peanuts.
Add the sea salt to the mixture, giving it that touch of savory balance. If you’re feeling adventurous, fold in the chopped nuts for added texture and crunch; they’ll add a lovely contrast to the creamy fudge.
Transfer the mixture into the prepared baking dish, using a spatula to spread it evenly into the corners. Press down gently to create a smooth surface. The fudge should feel like a warm embrace, soft yet firm under your touch.
Sprinkle a few extra flakes of sea salt over the top, enhancing the visual appeal and inviting that taste of indulgence.
Refrigerate the fudge for at least 2 hours, or until firm to the touch. As it sets, the flavors will meld beautifully, creating a treat that truly warms the soul.
Once set, lift the fudge out of the baking dish using the parchment paper overhang. Cut into squares, each piece a little treasure waiting to be discovered.
Serve the fudge at gatherings or keep it all to yourself—either way, it’s bound to evoke memories of cherished moments spent in the kitchen. Enjoy this heartwarming treat with a cup of tea or coffee, and let the flavors transport you to simpler, sweeter times.