Indulge in the delightful world of crullers with this vegan twist on a classic favorite! These light, airy, and delicately crispy crullers are adorned with a luscious maple glaze, making them perfect for any occasion. Whether you’re sharing them with friends or enjoying a quiet moment with a cup of coffee, these vegan crullers are sure to impress even the most skeptical of dessert lovers.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup almond milk (or any plant-based milk)
- 1/4 cup coconut oil, melted
- 1/4 cup maple syrup
- 2 tablespoons ground flaxseed mixed with 6 tablespoons water (flax egg)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- Oil for frying
For the Maple Glaze
- 1 cup powdered sugar
- 2 tablespoons maple syrup
- 2 tablespoons almond milk (or any plant-based milk)
- 1/2 teaspoon vanilla extract
Instructions
Start by preparing the flax egg: In a small bowl, combine the ground flaxseed with water. Stir well and let it sit for about 10-15 minutes until it thickens.
In a mixing bowl, whisk together the flour, baking powder, and salt. In a separate bowl, combine the almond milk, melted coconut oil, maple syrup, and vanilla extract. Once combined, add the prepared flax egg and mix until well blended.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms. The dough should be slightly sticky but manageable.
Transfer the dough to a floured surface and gently knead it for a minute to bring it together. Roll the dough out to about 1/2 inch thick. Using a donut cutter or two round cookie cutters (one smaller than the other), cut out donut shapes, ensuring to create a hole in the center for that classic cruller look.
In a deep skillet or frying pan, heat oil over medium heat. Once the oil is hot (about 350°F or 175°C), carefully place a few crullers into the oil. Fry them for about 2-3 minutes on each side or until golden brown. Do not overcrowd the pan; fry in batches if necessary.
Once cooked, transfer the crullers to a paper towel-lined plate to drain excess oil. Allow them to cool slightly while you prepare the maple glaze.
For the glaze, whisk together the powdered sugar, maple syrup, almond milk, and vanilla extract in a bowl until smooth. If the glaze is too thick, add a little more almond milk until you reach your desired consistency.
Dip the warm crullers into the maple glaze, allowing any excess to drip off. Place them on a wire rack to set for a few moments. For an added touch, feel free to sprinkle some chopped nuts or coconut flakes on top while the glaze is still wet.
These Vegan Maple-Glazed Crullers are best enjoyed fresh, but they can be stored in an airtight container for a couple of days. Enjoy with your favorite beverage, and watch as your friends and family are amazed by these delightful treats!