In the world of dessert, few things are as delightful as a fluffy marshmallow cream. However, what if we could elevate this classic treat by infusing it with rich chocolate, aromatic cardamom, and a sprinkle of sea salt? This avant-garde creation not only tantalizes the taste buds but also serves as an exquisite topping for cakes, brownies, or even enjoyed on its own.

The inspiration for this marshmallow cream comes from the idea of balance—sweetness meets a touch of spice and salt. The resulting flavor profile is a harmonious blend that transforms ordinary desserts into extraordinary experiences.

Ingredients:

  • 1 cup granulated sugar
  • 1/2 cup light corn syrup
  • 1/4 cup water
  • 2 large egg whites
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon ground cardamom
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon sea salt (plus extra for garnish)
  • 1 tablespoon chocolate shavings (for garnish)

Instructions:

  • In a medium saucepan, combine the granulated sugar, corn syrup, and water. Place over medium heat and stir until the sugar dissolves. Once the mixture reaches a boil, do not stir and let it cook until it reaches the soft-ball stage (about 240°F or 115°C on a candy thermometer).
  • While the sugar syrup is cooking, place the egg whites in a large mixing bowl or the bowl of a stand mixer. Beat the egg whites on medium speed until soft peaks form.
  • Once the sugar syrup reaches the desired temperature, carefully remove it from the heat. With the mixer running on low speed, slowly pour the hot syrup into the beaten egg whites. Aim for the side of the bowl to avoid splattering. Gradually increase the mixer speed to medium-high and continue beating until the mixture becomes thick, glossy, and cool to the touch.
  • In a separate bowl, sift the cocoa powder and ground cardamom together. Once the egg white mixture is ready, gently fold in the cocoa mixture, vanilla extract, and sea salt until fully incorporated. The result should be a luscious, chocolate-hued marshmallow cream.
  • Transfer the marshmallow cream to a piping bag fitted with a large round tip if you wish to pipe it onto desserts. Alternatively, you can simply spoon it into a serving dish.
  • For a finishing touch, sprinkle a pinch of sea salt and a few chocolate shavings on top of the marshmallow cream. This adds both visual appeal and a burst of flavor that complements the sweetness.
  • Let the marshmallow cream set at room temperature for about 30 minutes before serving, allowing the flavors to meld beautifully.

This Chocolate-Infused Marshmallow Cream with Cardamom and Sea Salt is not only a showstopper but also a delightful adventure for the palate. Whether you use it to elevate your desserts or savor it by the spoonful, it promises an extraordinary tasting experience that you won’t soon forget. Enjoy!