Imagine waking up to the scent of fresh-baked scones wafting through your kitchen, the vibrant green hue of matcha contrasting beautifully with luscious raspberry spots. This recipe elevates the humble drop scone into an artistic delight, utilizing modern techniques and innovative ingredients. With the help of a stand mixer and an air fryer, you can craft these light and fluffy scones effortlessly!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup granulated sugar
- 1 tablespoon culinary-grade matcha powder
- 1/2 cup cold unsalted butter, cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen raspberries
- Extra sugar for sprinkling
Instructions
Begin by preheating your air fryer to 350°F (175°C). This modern cooking gadget will give your scones a perfectly golden exterior while maintaining a soft, fluffy center.
In your stand mixer bowl, combine the all-purpose flour, baking powder, salt, granulated sugar, and matcha powder. Mix on low speed until all dry ingredients are well incorporated. The vibrant green matcha will add a unique flavor and a beautiful color to your scones.
Next, add the cold cubed butter to the dry mixture. Using the paddle attachment, mix on medium speed until the mixture resembles coarse crumbs. You want to ensure the butter is well incorporated but not melted, as this will help create a flaky texture.
In a separate bowl, whisk together the buttermilk and vanilla extract. Gradually pour this mixture into the dry ingredients while mixing on low speed. Stop mixing as soon as the dough comes together; overmixing can lead to tough scones.
Gently fold in the raspberries with a spatula, being careful not to break them as you want to maintain their shape and juicy goodness.
Using a large cookie scoop or a spoon, drop generous mounds of the scone dough onto the air fryer basket lined with parchment paper, leaving space between each scone for air circulation. For an extra touch of sweetness, sprinkle a little sugar over each mound.
Carefully place the basket in the air fryer and cook for about 10-12 minutes or until the scones are golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them; air fryers can vary in cooking time!
Once done, remove the scones from the air fryer and allow them to cool slightly on a wire rack. Serve warm with a dollop of clotted cream or your favorite jam for a delightful afternoon treat.
Final Touches
For an added wow factor, consider drizzling a simple glaze made from powdered sugar and a splash of milk over the top once the scones are cooled. The bright green matcha and the jewel-like raspberries make for a stunning presentation that will impress anyone who lays eyes on them!
Enjoy your Whimsical Matcha & Raspberry Drop Scones as a delightful breakfast or an afternoon tea treat, and embrace the magic of modern cooking in your culinary adventures!