Inspired by the vibrant markets of India, where spices fill the air with their intoxicating aroma, this cheesecake brings an exotic twist to a classic dessert. The warm, earthy flavors of turmeric and cardamom pair beautifully with the rich creaminess of the cheesecake, while the mango coulis adds a refreshing tropical flair.
Ingredients
For the Cheesecake
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- ½ cup sour cream
- ½ cup heavy cream
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground turmeric
- 1 teaspoon ground cardamom
- ½ teaspoon salt
For the Mango Coulis
- 2 ripe mangoes, peeled and diced
- 2 tablespoons honey or agave syrup
- 1 tablespoon lime juice
Instructions
Start by preheating your oven to 325°F (160°C). Prepare a 9-inch springform pan by lightly greasing it.
In a mixing bowl, combine the graham cracker crumbs and melted butter, mixing until the crumbs are well coated. Press the mixture firmly into the bottom of the prepared springform pan to form the crust. Bake for 10 minutes, then remove and let it cool while you prepare the filling.
In a large bowl, beat the softened cream cheese and granulated sugar together until smooth and creamy. Add in the sour cream, heavy cream, eggs, vanilla extract, turmeric, cardamom, and salt, mixing until well combined and silky.
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Bake in the preheated oven for 50-60 minutes, or until the edges are set but the center still has a slight jiggle. Turn off the oven and crack the door slightly, allowing the cheesecake to cool gradually for about an hour. This helps prevent cracks in the surface.
Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight for the best texture.
While the cheesecake is chilling, prepare the mango coulis. In a blender, combine the diced mangoes, honey (or agave syrup), and lime juice. Blend until smooth and creamy. Strain through a fine-mesh sieve if you desire a silkier texture.
When ready to serve, carefully remove the cheesecake from the springform pan. Drizzle the mango coulis over the top or on individual servings for a stunning presentation. Garnish with fresh mint leaves or a sprinkle of crushed pistachios for added elegance.
Enjoy this exotic cheesecake that transports you to the bustling streets of India with each delightful bite!