Ingredients
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1/4 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
These light and fluffy sponge drops are the perfect treat for any occasion. Simple yet delicious, they require minimal ingredients but deliver maximum flavor.
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
In a medium bowl, combine the flour, baking powder, and salt. Whisk together until well mixed.
In a separate large mixing bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy. This should take about 3-4 minutes.
Add the eggs one at a time to the butter and sugar mixture, mixing well after each addition. Then, stir in the vanilla extract until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
Using a tablespoon or a cookie scoop, drop generous spoonfuls of the batter onto the prepared baking sheet, spacing them about 2 inches apart.
Bake in the preheated oven for 12-15 minutes, or until the sponge drops are lightly golden and spring back when touched.
Once baked, remove them from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
If desired, dust the cooled sponge drops with powdered sugar for an elegant finish.
Enjoy these delightful sponge drops with a cup of tea or coffee, or simply on their own as a sweet treat!