Experience the delightful contrast of flavors and textures in this classic Baked Alaska. With minimal ingredients, you can create a stunning dessert that’s sure to impress!
Ingredients
- 1 pint of your favorite ice cream (vanilla, chocolate, or raspberry)
- 1 pre-made sponge cake or pound cake (store-bought or homemade)
- 3 large egg whites
- 1/4 teaspoon cream of tartar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
Prepare the base:
Start by preheating your oven to 500°F (260°C). While the oven is heating, take the sponge cake and cut it into a circle that fits the bottom of a heat-proof serving dish or a baking sheet. Place the cake in the center of the dish.
Assemble the dessert:
Scoop the ice cream of your choice and place it on top of the sponge cake. Create a dome shape by molding the ice cream with a spatula. Once the ice cream is shaped, place the dish in the freezer for at least 1 hour to firm up.
Make the meringue:
In a clean mixing bowl, combine the egg whites and cream of tartar. Using an electric mixer, beat on medium speed until soft peaks form. Gradually add the granulated sugar, one tablespoon at a time, continuing to beat on high speed until stiff peaks form. Stir in the vanilla extract.
Cover the ice cream:
Remove the ice cream and cake from the freezer. Quickly spread the meringue over the ice cream dome, ensuring that the meringue completely covers the ice cream and cake. Use the back of a spoon to create peaks and swirls for an artistic finish.
Bake the Alaska:
Carefully place the assembled Baked Alaska in the preheated oven. Bake for 3-5 minutes, or until the meringue is golden brown. Keep a close eye on it to prevent burning.
Serve:
Once baked, remove the Baked Alaska from the oven and let it sit for a minute. Slice and serve immediately to enjoy the contrast of warm meringue and cold ice cream!
Enjoy your homemade Classic Baked Alaska, a dessert that’s as delightful to eat as it is to look at!