Picture this: a summer evening, laughter echoing through the air, and a table set with a stunning centerpiece that steals the show. It was during one such gathering that I decided to create a dessert that would not only wow my guests but also encapsulate the essence of celebration. Baked Alaska, with its delightful combination of cake, ice cream, and meringue, seemed like the perfect choice. The idea of encasing ice cream in a warm, golden crust was irresistible. With a few unique twists, I transformed this classic into a memorable experience. Let me share with you this remarkable recipe that will bring joy to any occasion.
Ingredients
1 pint of raspberry sorbet
1 pint of vanilla ice cream
1 cup of sponge cake, cut into rounds
4 large egg whites
1 cup of granulated sugar
1 teaspoon of vanilla extract
1 tablespoon of cornstarch
Zest of 1 lemon
1 tablespoon of fresh lemon juice
Optional: Edible flowers for decoration
Instructions
Begin by preparing your ice cream layers. In a loaf pan, alternate scoops of raspberry sorbet and vanilla ice cream, pressing them down gently to create a compact layer. Cover with plastic wrap and freeze for at least 4 hours, or until solid.
Next, while your ice cream sets, preheat your oven to 425°F (220°C) and prepare the sponge cake base. Choose a sponge cake that is light and fluffy, as it will provide the perfect foundation for your creation. Cut it into rounds slightly larger than the diameter of your ice cream mold.
Once the ice cream is solid, remove it from the freezer and quickly place the sponge cake round on top, pressing down gently to secure it. You now have the base of your Baked Alaska ready for its crowning glory: the meringue.
In a clean mixing bowl, beat the egg whites until soft peaks form. Gradually add granulated sugar, continuing to whip until stiff peaks form and the mixture is glossy. Fold in the vanilla extract, cornstarch, lemon zest, and lemon juice, ensuring a smooth and well-combined meringue.
Generously cover the ice cream and sponge cake with the meringue, making sure to seal all edges to prevent the ice cream from melting during baking. Use a spatula to create decorative peaks and swirls in the meringue for a stunning presentation.
Place the Baked Alaska in the preheated oven and bake for about 3-5 minutes, just until the meringue is beautifully browned. Keep a close eye on it, as it can turn from golden to burnt in a flash.
Once ready, remove it from the oven and let it cool for a minute before serving. For an added touch of elegance, garnish with edible flowers that complement the vibrant colors of the dessert. Slice into this masterpiece, revealing the layers of ice cream and sponge, and watch as your guests’ faces light up with delight.
With this Exquisite Baked Alaska, you’re not just serving dessert; you’re creating a moment of joy and wonder. Enjoy every bite and every smile that it brings!