It was a rainy afternoon when I decided to experiment with a healthier twist on a classic favorite—brownies. Armed with an avocado that was just begging to be used, I ventured into the realm of guilt-free indulgence. The result was a rich, fudgy brownie that would make even the most devoted chocoholic swoon. Topped with flaky sea salt, these brownies are not just a dessert; they are a conversation starter, a guilt-free treat that surprises everyone with its creamy texture and deep chocolate flavor.
Ingredients
1 ripe avocado, mashed
1 cup almond flour
1/2 cup unsweetened cocoa powder
1 cup maple syrup
1/4 cup coconut oil, melted
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup dark chocolate chips
Flaky sea salt for topping
Instructions
Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan with coconut oil or line it with parchment paper for easy removal. In a large mixing bowl, combine the mashed avocado, melted coconut oil, maple syrup, and vanilla extract. Whisk together until smooth, ensuring there are no lumps of avocado left. The creamy avocado will lend a delightful richness to your brownies.
In another bowl, mix the almond flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want our brownies to stay fudgy and moist. Then, fold in the dark chocolate chips for an extra layer of decadence.
Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Before placing it in the oven, sprinkle a little flaky sea salt on top to elevate the flavors. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs attached. Remember, these brownies will continue to firm up as they cool.
Once baked, remove them from the oven and let them cool in the pan for about 10 minutes. Then transfer the brownies to a wire rack to cool completely. When ready to serve, cut them into squares and enjoy the delightful surprise of rich chocolate flavor combined with a hint of creaminess from the avocado.
These chocolate avocado brownies are perfect for any occasion, whether it’s a cozy night in or a gathering with friends. They are sure to impress both health enthusiasts and dessert lovers alike, proving that indulgence doesn’t have to come with a side of guilt.