It was a rainy afternoon when I first stumbled upon the art of making mochi. The soft, chewy texture and the various fillings intrigued me, so I decided to host an intimate gathering with friends to share this delightful treat. As the sweet aroma filled my kitchen, laughter echoed through the air, and each bite transported us to a world of warmth and nostalgia. This Matcha Mochi with Red Bean Filling became a cherished favorite, and now I’m excited to share this unique recipe with you.
Ingredients
1 cup sweet rice flour (mochi flour)
1/2 cup granulated sugar
1 cup water
2 tablespoons matcha powder
Cornstarch (for dusting)
1/2 cup red bean paste (store-bought or homemade)
Instructions
Begin by preparing your workspace. Dust a clean surface with cornstarch to prevent sticking. In a medium bowl, combine the sweet rice flour, granulated sugar, and matcha powder, whisking them together until evenly mixed.
Gradually add the water to the dry ingredients, stirring continuously until a smooth batter forms. Make sure there are no lumps, as they can affect the texture of the mochi. Transfer the mixture to a microwave-safe bowl, and cover it loosely with plastic wrap.
Microwave the mochi batter on high for 1 minute, then carefully stir it. Repeat this process two more times, microwaving for 1 minute and stirring in between. The mixture will become thick and sticky.
Once the mochi is cooked, let it cool for a few minutes. Dust your hands with cornstarch to avoid sticking, and then divide the mochi into small portions, about the size of a golf ball. Flatten each piece into a round disc in the palm of your hand.
Place a small spoonful of red bean paste in the center of each disc, then carefully fold the edges over to seal the filling inside. Gently roll the mochi in your hands to smooth out the shape, ensuring the filling is completely enclosed.
Once all the mochi pieces are formed, dust them with additional cornstarch to prevent sticking and place them on a serving plate. Allow them to rest for about 30 minutes, letting the flavors meld together.
Serve your delightful Matcha Mochi with Red Bean Filling to friends and family, and watch as their faces light up with joy. Each bite is a perfect balance of sweetness and a hint of umami from the matcha, making it an unforgettable treat.