It was one of those rainy afternoons where the world outside was a blur of gray, and I found myself ensconced in my cozy kitchen, the aroma of freshly brewed coffee wafting through the air. As I stared at the array of ingredients laid out before me, I was struck by a sudden inspiration. The rich, bitter notes of espresso, paired with the nutty crunch of hazelnuts, would create the perfect fudge to warm the soul on such a dreary day. Little did I know, this would become a cherished recipe, one that friends would rave about and family would eagerly anticipate.
Ingredients
1 cup heavy cream
2 cups granulated sugar
1 cup unsweetened cocoa powder
1/2 cup unsalted butter, cubed
1 teaspoon vanilla extract
2 tablespoons espresso powder
1/2 cup roasted hazelnuts, roughly chopped
A pinch of sea salt
Instructions
In a medium saucepan, combine the heavy cream, granulated sugar, unsweetened cocoa powder, and cubed butter. Place the saucepan over medium heat, stirring continuously until the mixture is smooth and the sugar has completely dissolved. This process, while simple, is magical as the ingredients meld into a rich chocolatey concoction.
Once the mixture is fully combined, add the espresso powder and a pinch of sea salt. Stir until the espresso powder is completely dissolved and the fudge takes on a deep, aromatic flavor. The essence of coffee begins to dance in the air, bringing warmth to the kitchen.
Remove the saucepan from heat and stir in the vanilla extract, allowing the flavors to marry beautifully. Now, fold in the chopped roasted hazelnuts, giving the fudge a delightful crunch and a hint of nuttiness.
Prepare an 8×8-inch baking dish by lining it with parchment paper, leaving some overhang to make removing the fudge easier later on. Pour the fudge mixture into the prepared dish and spread it evenly with a spatula. Allow it to cool at room temperature for about 30 minutes before transferring it to the refrigerator for at least 2 hours, or until it sets completely.
Once the fudge is firm, lift it out of the baking dish using the parchment paper overhang. Cut it into small squares, and watch as the glossy top catches the light, inviting you to take a bite. The first taste is pure bliss: a harmony of chocolate and coffee, with the crunch of hazelnuts elevating every mouthful.
This fudge has since become a staple at gatherings, a sweet reminder of that rainy day in the kitchen. Each bite brings back memories of laughter, warmth, and the simple joys of life. Enjoy your decadent espresso hazelnut fudge, and may it inspire you to create your own delicious memories!