As the sun dipped below the horizon, casting a golden hue over the kitchen, I decided to bring a touch of rustic charm to our dinner gathering. Inspired by a recent visit to a quaint village market, where the aroma of wild mushrooms and fresh herbs wafted through the air, I crafted this luscious mushroom and herb pâté. It became a centerpiece at our table, inviting stories and laughter, as each guest spread it over crusty bread, savoring the unexpected harmony of flavors.
Ingredients
500g mixed mushrooms (such as cremini, shiitake, and oyster), finely chopped
1 medium onion, finely chopped
2 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons unsalted butter
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 tablespoon soy sauce
1 tablespoon balsamic vinegar
200g cream cheese, softened
100g walnuts, toasted and finely chopped
Salt and pepper to taste
Fresh parsley for garnish
Crusty bread or crackers for serving
Instructions
Begin by heating the olive oil and butter in a large skillet over medium heat. When the butter is melted and bubbling, add the finely chopped onions, sautéing them until they become translucent and fragrant. Introduce the minced garlic to the pan, stirring it until it becomes aromatic, about a minute or so.
Next, add the mixed mushrooms, allowing them to cook down, stirring occasionally until all their moisture has evaporated and they begin to brown beautifully, about 10-15 minutes. Season the mixture with salt, pepper, fresh thyme, and rosemary, ensuring that the herbs blend seamlessly with the earthy mushrooms.
Drizzle in the soy sauce and balsamic vinegar, giving everything a good stir, letting the flavors meld for an additional 2-3 minutes. Once the mixture is completely cooked and fragrant, remove the skillet from the heat and let it cool slightly.
In a mixing bowl, combine the softened cream cheese with the cooled mushroom mixture, mixing until well incorporated. Fold in the toasted walnuts, adding a delightful crunch to the pâté.
Transfer the pâté into a serving dish, smoothing the top. For an added touch, sprinkle fresh parsley over the top for color and a burst of freshness. Cover and refrigerate for at least an hour to allow the flavors to deepen and the pâté to firm up.
When ready to serve, bring the pâté to room temperature and present it alongside slices of crusty bread or an assortment of crackers. As your guests dive in, watch their faces light up with delight, knowing you’ve shared not just a dish, but a moment of joy and connection around the table.