In the heart of a sun-drenched field, surrounded by delicate purple blooms, I stumbled upon a hidden treasure. It was a charming little honey farm, where bees danced from flower to flower, collecting nectar to create the most exquisite lavender honey I had ever tasted. Inspired by this enchanting place, I decided to fuse the comforting richness of chocolate with the floral notes of lavender and the sweetness of honey. The result? A delightful chocolate treat that captures the essence of a spring afternoon.
Ingredients
200g dark chocolate (70% cocoa), finely chopped
50g milk chocolate, finely chopped
2 tablespoons lavender honey
1 tablespoon dried culinary lavender buds
1 teaspoon coconut oil
A pinch of sea salt
Edible flowers (for garnish, optional)
Instructions
Begin your chocolate journey by melting the dark and milk chocolate together. Set up a double boiler, or simply place a heatproof bowl over a pot of simmering water, ensuring the bottom of the bowl doesn’t touch the water. Stir the chocolate gently until it’s completely melted and smooth, then remove from heat.
While the chocolate is still warm, fold in the lavender honey, coconut oil, and a pinch of sea salt. The coconut oil will add a glossy finish to your chocolates, while the salt enhances the sweetness and balances the floral notes.
Next, sprinkle in the dried culinary lavender buds, stirring them gently into the mixture. This will infuse the chocolate with a delightful lavender aroma and flavor, reminiscent of that sunny field where this all began.
Now, prepare your chocolate molds—silicone molds work wonderfully for easy release. Pour the luscious chocolate mixture into the molds, filling them to the top. Give the molds a gentle tap on the counter to remove any air bubbles, ensuring a smooth finish.
Place the filled molds in the refrigerator for about 30 minutes, or until the chocolates are completely set. As they chill, take a moment to envision the delightful taste that awaits you.
Once set, carefully remove the chocolates from the molds. If desired, garnish each chocolate with a sprinkle of dried lavender buds or an edible flower for a stunning presentation. These chocolates not only taste divine but also look like little works of art.
Store your exquisite lavender honey chocolates in an airtight container in the refrigerator. Enjoy them as a luxurious treat for yourself or share them with loved ones for a special occasion. With every bite, let the flavors transport you back to that serene lavender field, where sweet memories and delightful tastes intertwine.