As the sun began to set over the horizon, casting golden rays across the backyard, I found myself reminiscing about the summer cookouts of my childhood. The scent of smoky grilled food wafted through the air, mingling with the laughter of friends and family. That nostalgic feeling ignited a passion within me to create something that encapsulates the essence of those carefree days. Thus, the Spiced Citrus Grilled Shrimp Skewers were born—flavorful, easy to prepare, and perfect for any gathering.
Ingredients
1 pound large shrimp, peeled and deveined
2 tablespoons olive oil
1 tablespoon honey
Juice and zest of 1 lime
Juice and zest of 1 orange
2 cloves garlic, minced
1 teaspoon smoked paprika
1 teaspoon cayenne pepper (adjust for spice preference)
Salt and pepper to taste
Fresh cilantro, chopped for garnish
Skewers (soaked in water if using wooden ones)
Instructions
Begin by whisking together the olive oil, honey, lime juice, orange juice, garlic, smoked paprika, cayenne pepper, salt, and pepper in a bowl. This marinade is where the magic happens; the combination of citrus and spices will infuse the shrimp with an irresistible flavor that dances on the palate.
Once the marinade is well combined, add the shrimp to the bowl and toss until each piece is thoroughly coated. Let the shrimp marinate for at least 30 minutes, allowing the flavors to meld beautifully. If you have the time, a little longer will enhance the taste even more.
Preheat your grill to medium-high heat. While it heats up, thread the marinated shrimp onto the skewers, leaving a little space between each piece for even cooking. The vibrant colors of the shrimp will remind you of a painter’s palette, ready to come to life on the grill.
Place the skewers on the grill, taking a moment to enjoy the sizzle as they make contact with the hot grates. Grill the shrimp for about 2-3 minutes on each side or until they turn a beautiful pink and are cooked through. Be sure not to overcook them, as they can become tough and lose their juiciness.
Once done, remove the skewers from the grill and let them rest for a minute. This is the perfect time to sprinkle some fresh cilantro on top, adding a pop of color and a fresh burst of flavor. Serve the skewers with extra lime and orange wedges on the side for drizzling, and watch as your guests gather around, drawn in by the delicious aroma.
These Spiced Citrus Grilled Shrimp Skewers not only bring back memories of summer but also create new ones, perfect for sharing with loved ones. Whether it’s a family gathering or a cozy dinner for two, this recipe is sure to delight and impress. Enjoy the taste of summer, no matter the season!