As I stood in my sun-kissed kitchen, the gentle hum of bees buzzing outside hinted at the treasures they were collecting. I had recently stumbled upon a quaint local farmers’ market, where wild lavender and fresh lemons danced together in my mind. Inspired by the fragrant blooms and zesty citrus, I decided to create a scone recipe that would transport anyone who tasted it to a serene, lavender-filled field in the heart of spring. These Honey Lavender Lemon Scones are the perfect companion for a warm cup of tea, making any moment feel like a delightful escape.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsalted butter, chilled and cubed
1 tablespoon dried culinary lavender
Zest of 1 lemon
1/2 cup buttermilk
1/4 cup honey
1 large egg
1 tablespoon fresh lemon juice
Extra honey and lavender for drizzling (optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, allowing your scones to rise and bake evenly.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt, creating a fluffy bed for your scones. Add the dried lavender and lemon zest, infusing the mixture with floral and citrus notes that will awaken the senses.
Incorporate the chilled butter into the dry ingredients, using your fingertips or a pastry cutter to create a crumbly texture that resembles coarse sand. This step is crucial for achieving that tender scone crumb.
In a separate bowl, combine the buttermilk, honey, egg, and lemon juice, whisking until smooth. Pour this wet mixture into the dry ingredients and stir gently until just combined, being careful not to overmix. The dough should be slightly sticky but manageable.
Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a circle about 1-inch thick, then cut it into wedges or use a round cutter for a more classic scone shape. Place the scones on the prepared baking sheet, leaving space between them to allow for spreading.
Bake in the preheated oven for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. The aroma of lavender and lemon will fill your kitchen, creating an irresistible atmosphere.
Once baked, let them cool slightly on a wire rack. For an extra touch of indulgence, drizzle with a bit of honey and sprinkle some dried lavender on top before serving.
These Honey Lavender Lemon Scones are not just a treat for the taste buds, but they also evoke memories of sunny afternoons spent in blooming gardens. Enjoy them warm, with a cup of your favorite tea, as you take a moment to savor the sweetness of life.