As the sun dipped below the horizon, casting a golden hue over my garden, I found myself wandering among the fragrant lavender bushes. The sweet scent took me back to my childhood summers spent with my grandmother, who always seemed to know how to bring the essence of nature into her kitchen. Inspired by those warm memories, I decided to create a pie that would encapsulate the beauty of my garden. Thus, the Lavender Honey Blueberry Pie was born, a delightful treat that balances the sweetness of blueberries with a hint of floral lavender and the rich depth of honey.
Ingredients
2 cups fresh blueberries
1 tablespoon dried culinary lavender
1/2 cup honey
1 tablespoon lemon juice
1 tablespoon cornstarch
1/2 teaspoon vanilla extract
1 teaspoon lemon zest
1 pre-made pie crust (or homemade if preferred)
1 egg (for egg wash)
A pinch of salt
Instructions
Begin by preheating your oven to 375°F (190°C). As the oven warms up, take a moment to relish the aroma of fresh blueberries. In a medium saucepan over low heat, combine the blueberries, dried lavender, honey, lemon juice, cornstarch, vanilla extract, lemon zest, and a pinch of salt. Stir gently, allowing the mixture to simmer until the blueberries begin to burst and the juices thicken, creating a vibrant filling that captures the essence of summer.
Once your blueberry mixture is ready, remove it from the heat and let it cool slightly. While it cools, roll out your pie crust into a 9-inch pie dish, ensuring it fits snugly. Pour the luscious blueberry filling into the crust, spreading it evenly to create a delightful centerpiece for your pie.
For an artistic touch, you might want to create a lattice top with any leftover pie crust. Simply cut strips and weave them over the filling for a beautiful presentation. If you’re pressed for time, a simple top crust with a few slits for steam will do just fine.
Before placing your pie in the oven, beat the egg in a small bowl and brush it over the crust to give it a golden finish as it bakes. This touch will elevate your pie, making it shine like a work of art.
Place your pie in the oven and bake for about 30-35 minutes, or until the crust is golden brown and the filling is bubbly. The aroma that fills your kitchen will transport you back to those cherished summer days in my grandmother’s garden.
Once baked, allow the pie to cool for at least 15 minutes before slicing. Serving it warm with a dollop of whipped cream or a scoop of vanilla ice cream will truly make it a memorable dessert. As you savor each bite, take a moment to appreciate the harmony of flavors and the memories that inspired this whimsical creation.
Enjoy the enchanting experience of Lavender Honey Blueberry Pie, a slice of summer captured in a dessert that brings joy to every gathering!